FSSAI License: Requirements for Food Businesses in Tamil Nadu

If you're starting a food business in Tamil Nadu — whether it's a restaurant, bakery, food manufacturing unit, or even a home-based food business — you need an FSSAI license. Operating without one is illegal and can result in penalties up to ₹5 lakh.

FSSAI licensing has three categories based on your business size: Basic Registration (for turnover up to ₹12 lakh and small manufacturers), State License (for turnover between ₹12 lakh and ₹20 crore), and Central License (for turnover above ₹20 crore or businesses operating in multiple states).

Required documents include: identity proof of the Food Business Operator (FBO), proof of business premises (rent agreement or ownership documents), food safety management plan, list of equipment and machinery, and details of all food products to be manufactured or sold.

For restaurants and eateries in Coimbatore, you'll typically need a State License. The application process involves filling Form B on the FSSAI portal, uploading required documents, paying the applicable fee, and awaiting inspection by the local food safety officer.

Key compliance requirements after obtaining the license: Display the license at a prominent location in your premises, print the license number on all food packages, maintain hygiene and food safety standards, and get the license renewed before expiry.

Common reasons for rejection include incomplete documentation, non-compliance with hygiene standards during inspection, and discrepancies in the application. Working with professional consultants can help avoid these pitfalls.

SKS Associates assists food businesses across Coimbatore and Tamil Nadu with FSSAI registration and licensing. From determining the right license category to handling the complete application process, we ensure your food business starts on the right legal footing.